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Results Compared to baseline, there were reductions in fasting glucose and insulin levels following the 30 day treatment (both p. Measurement Time Mean Std. Deviation Sig. Fasting Glucose (mg/dl) Baseline 98.0 10.1.018 Day 30 92.8 10.9 Insulin (μU/ml) Baseline 8.92 5.4.017 Day 30 6.68 3.3 Serum Cholesterol (mg/dl) Baseline 159.2 37.4.030 Day 30 141.8 28.3 Cholesterol Ratio Baseline 3.79 1.0.051 Day 30 3.42 0.9 VLDL (mg/dl) Baseline 26.2 13.5.111 Day 30 20.9 8.3 LDL (mg/dl) Baseline 90.1 29.1.051 Day 30 78.1 25.3 HDL (mg/dl) Baseline 42.9 8.4.953 Day 30 42.8 9.3 Triglycerides (mg/dl) Baseline 130.8 67.3.116 Day 30 104.2 41.6.

• Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, et al: Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. 2009, 120: 1640-1645. • Grattagliano I, Palmieri VO, Portincasa P, Moschetta A, Palasciano G: Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis. J Nutr Biochem. Swf.max Flash Player. 2008, 19: 491-504. • Vincent HK, Taylor AG: Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans.

2006, 30 (3): 400-418. • Roberts CK, Sindhu KK: Oxidative stress and metabolic syndrome. 2009, 84: 705-712. Best Cowboy Junkies Rar. • Ando K, Fujita T: Metabolic syndrome and oxidative stress. Free Radic Biol Med.

Euterpe precatoria is a tall, slender-stemmed, pinnate-leaved palm native to edit image text pdf Central and South America and Trinidad and Tobago. Euterpe precatoria. Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry. (Euterpe oleracea). (both PDF and HTML). Euterpe badiocarpa Barb. Euterpe oleracea and Ptychosperma macarthurii are also.

2009, 47: 213-218. • Cao G, Booth SL, Sadowski JA, Prior RL: Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr. 1998, 68: 1081-1087. • Cao G, Russell RM, Lischner N, Prior RL: Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.

Euterpe oleracea, Euterpe badiocarpa. Singh VJ, et al. Effects of acai (Euterpe oleracea Mart.). PDF files require a viewer such as the free Adobe Reader.

1998, 128: 2383-2390. • Fernandez-Panchon MS, Villano D, Troncoso AM, Garcia-Parrilla MC: Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. Tibia Maps 8.54. Crit Rev Food Sci Nutr. 2008, 48: 649-671. • Arts IC, Hollman PC: Polyphenols and disease risk in epidemiologic studies.

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Am J Clin Nutr. 2005, 81: 317S-325S. • Dembinska-Kiec A, Mykkanen O, Kiec-Wilk B, Mykkanen H: Antioxidant phytochemicals against type 2 diabetes.

2008, 99 (E Suppl 1): ES109-ES117. • Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, et al: Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. J Agric Food Chem. 2006, 54: 8598-8603. • Del Pozo-Insfran D, Brenes CH, Talcott ST: Phytochemical composition and pigment stability of Acai (Euterpe oleracea Mart.). J Agric Food Chem.

2004, 52: 1539-1545. • Del Pozo-Insfran D, Percival SS, Talcott ST: Acai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J Agric Food Chem.

2006, 54: 1222-1229. • Lichtenthaler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F: Total oxidant scavenging capacities of Euterpe oleracea Mart.